JERK STYLE

Jerk is a style of cooking native to Jamaica In which meat is dry rubbed or dipped in a wet marinated with a hot spicy mixture called Jamaican jerk spice.  The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are all spice and scotch bonnet-peppers. Grilled over a hot flame.

No products found
Use fewer filters or remove all